Crispy Vegetarian Burritos That Taste Amazing
- 1 (15 oz) can black beans, drained and rinsed
- 1/2 cup corn
- 1/2 bell pepper, chopped
- 1/2 onion, chopped
- 1/4 cup cilantro, chopped
- 1 tablespoon butter or oil
- 1/2 teaspoon each: paprika, garlic powder, onion powder, cumin, salt, black pepper
- Juice of 1 lime
- 1 1/2 cups shredded mozzarella or Mexican blend cheese
- 2 cups cooked rice (optional)
- 8 medium flour tortillas
- Oil or cooking spray, for pan
Instructions
- Prepare the Filling:
- Heat a large skillet over medium heat.
- Add black beans, corn, bell pepper, onion, cilantro, butter, lime juice, and spices.
- Sauté for 2-4 minutes on high heat. Remove from heat and set aside.
- Assemble the Burritos:
- Lay a tortilla flat on a plate or counter.
- Add ¼ cup of the bean mixture, ¼ cup rice (if using), and 2-3 tablespoons of cheese.
- Leave about 2-3 inches from the edges to allow for wrapping.
- Fold over the edges and roll tightly to form burritos. Repeat for all 8 burritos.
- Crisp the Burritos:
- Heat a large skillet or pan over medium heat and add 1 teaspoon of oil.
- Place burritos seam-side down and cook for 1-2 minutes per side, until golden and crispy.
- For grill marks, use a ridged griddle pan.
- Serve & Enjoy!
- Serve warm with sour cream, salsa, or a creamy cilantro or chipotle sauce.
